Taste the TV! Japanese scientists have developed a LICKABLE screen that can imitate food flavours - and could make food shows like MasterChef more immersive
Whether it's MasterChef or The Great British Bake Off, there are many TV cookery shows where you wish you could reach through your screen and taste the delicious recipes yourself.
Now, Japanese scientists have taken a huge step towards making that a reality, with the development of a lickable TV screen.
The device is called Taste the TV (TTTV) and contains a carousel of 10 flavour canisters that can spray taste samples on to the surface of the screen.
The different flavour profiles in the canisters can then combine to create tastes similar to those being shown on screen - for example coffee or pizza.
It is an experimental technology, produced by Meiji University in Tokyo, Japan, with its developers expecting a commercial version to cost about £650 ($875).

Japanese scientists have developed a television that can be licked, allowing viewers to taste the food being prepared on a cookery show, adding a layer of immersion

The device is called Taste the TV (TTTV) and contains a carousel of 10 flavour canisters that can spray taste samples on to the surface of the screen

Whether it's MasterChef or The Great British Bake Off, there are many TV cookery shows where you wish you could reach through your screen and taste the delicious recipes yourself
Japanese professor Homei Miyashita and 30 students have developed a range of taste prototypes, including a fork that makes food taste richer.
He said he built the TTTV prototype himself, from parts in the lab over the course of the past year, and doesn't know when a commercial version might be available.
In his version the 10 flavour canisters spray a combination of samples on to a roll of hygienic film that is placed over a flat TV screen.
In the COVID-19 era, this kind of technology can enhance the way people connect and interact with the outside world, said Meiji University professor Homei Miyashita.
'The goal is to make it possible for people to have the experience of something like eating at a restaurant on the other side of the world, even while at home,' he said.
Potential applications include distance learning for sommeliers and cooks, and tasting games and quizzes, he said.
Miyashita has also been in talks with companies about using his spray technology for applications like a device that can apply a pizza or chocolate taste to a slice of toasted bread.
Meiji student Yuki Hou, 22, demonstrated TTTV for reporters, telling the screen she wanted to taste sweet chocolate.
After a few tries, an automated voice repeated the order and flavour jets spritzed a sample onto a plastic sheet.
'It's kind of like milk chocolate,' she said. 'It's sweet like a chocolate sauce.'

The different flavour profiles in the canisters can then combine to create tastes similar to those being shown on screen - for example coffee or pizza

It is an experimental technology, produced by Meiji University in Tokyo, Japan, with its developers expecting a commercial version to cost about £650 ($875)
During another demonstration of the prototype, a video of a pizza is shown on the screen, which is then licked with the person doing the licking saying it tastes like pizza, including a rich cheese flavour.
Potential uses are endless, and could even one day help astronauts on long-duration journeys have a wider flavour combination than might be possible otherwise.
The team also suggest it could be used in the development of arcade games, geared around licking flavours and guessing the food.
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