Covid crisis at Britain's food plants: Marks & Spencer is hit by SANDWICH shortage amid FORTY coronavirus outbreaks at processing sites across UK - including a chicken factory in Norfolk where 75 staff tested positive
Marks and Spencer has been hit with a sandwich shortage after its supplier was forced to close its factory amid a surge in coronavirus cases among workers.
Greencore, which manufactures own-label sandwiches for the retailer, announced a temporary closure of its Northampton plant on Friday for at least two weeks after 292 staff tested positive for the virus.
The move has left refrigerated aisles empty of the lunchtime favourites adored by millions of office workers and shoppers on the go around the country, including prawn mayonnaise, BLT, and chicken salad. Sandwich aisles at some stores also appear to have been covered up, with the supermarket leaving a note on near-empty shelves admitting to supply issues.
The note reads: 'We are sorry for the lack of availability across our sandwich range. We are working hard to get them back in stock as soon as possible.'
In the retailer's High Street Kensington station branch, only Cheese and Onion, Tuna and Sweetcorn and Free Range Egg Watercress sandwiches are available today.
One M&S branch in Eltham, south east London receiving a solitary tray of sarnies to last the whole of Tuesday.
They were completely out of stock for the 1pm rush hour and soups had to be moved to fill the desolate shelf with not a single slice of bread in sight.
An M&S spokesperson admitted the retailer had to switch to alternative suppliers following the Greencore closure and said it had prioritise some of the more popular sandwiches to ensure something would be on the shelves today.
They insisted the shortage would be resolved 'within days' and told MailOnline: 'We are working closely with our suppliers to source from alternative sites to help protect availability of our most popular lines for customers.'
However, a staff member told one hungry shopper their stocks would not be back to normal for the rest of the week with hopes the supply issue will be resolved by early next week.
The supply shortage comes in the midst of a Covid crisis plaguing Britain's food plants, with the head of the Food Standards Agency revealing there are at least 40 active outbreaks in factories in England alone - with more recorded in Scotland, Wales and Northern Ireland.
Dr Colin Sullivan, Chief Operating Officer at the FSA, admitted the figure is not comprehensive, and may be higher, but said: 'The number that I mentioned, was one we are content to make public. It is a small number of a big total.'
A huge chicken factory in Norfolk is the latest plant forced to close with 350 families put into isolation after 75 workers tested positive for coronavirus.
Banham Poultry, in the village of Attleborough, voluntarily agreed to close its cutting room following an outbreak of the virus.
The first case of Covid was reported last Friday, when one worker said they felt unwell. By Monday, seven out of 15 tested were found to have the virus.
Almost 400 workers have now been tested, though officials claim that any potential geographical spread of the virus from Banham Poultry is low.
It comes as:
- Matt Hancock chairs a meeting on local lockdowns amid fears Birmingham could be next to face tougher restrictions;
- The Health Secretary earlier insisted that £13 a day is enough for low-paid workers in COVID-hit areas to survive on as they self-isolate;
- Europe's second wave continues with France's Covid-19 R rate hitting 1.4, Spain topping the US in cases per million and Italy recording its highest daily case toll since May;
- Ministers are expected to make a decision tonight on whether to add Switzerland, the Czech Republic or Jamaica to the UK's quarantine travel list;
- Fears of flu and Covid-19 straining the NHS this winter grow as data shows number of at-risk adults getting free influenza jab is the lowest in eight years;
- CBI boss Carolyn Fairbairn demanded Boris Johnson leads UK firms back to work to revive the struggling economy;
- Footfall in town and city centre streets has stagnated in recent weeks, figures from the Office for National Statistics (ONS) revealed this morning.
Only a few sandwiches are available at the M&S branch at High Street Kensington after a plant that supplies the retailer closed amid a surge in coronavirus cases
The store posted the following message to customers apologising for the lack availability across it sandwich range amid supply issues
Banham Poultry in the village of Attleborough will shut its cutting room tomorrow morning as the factory voluntarily agrees to close following an outbreak of coronavirus
Some sandwich sections, such as this one on Kensington High Street, appear to have been covered up following the coronavirus outbreak in a plant that supplies M&S with sandwiches
The outbreak has however sparked fears that Norfolk will be plunged back into a local lockdown - with the county the subject of a government review later today.
Customers today hit out at the sandwich shortage at M&S.
One customer wrote on Twitter: 'Well Covid has finally had a significant impact on my life @marksandspencer this morning and NO SANDWICHES due to an outbreak at their factory. Normal service to be resumed soon.'
A second added: 'My son ordered sandwiches for after his father-in-law's funeral. You lot let him down. Shameful.'
While a third said: ' Can someone please explain to me @marksandspencer as too why when asked there has been no deliveries in sandwiches for 3 days in the @brentcross_sc branch? A little embarrassing.'
Sandwich platters usually available to buy online and collect in store have been removed from the 'food to order' section of the M&S website and marked as out of stock.
Charlotte Lorimer wrote: '@marksandspencer have you stopped doing your sandwich platters? I can't see them on line?' and was told to check the food to order range 'again soon'.
Greencore, which employs more than 2,100 people at its Northampton factory, initially intended to continue operating despite rocketing cases.
But the company announced its East Midlands base would shut on Friday 'as a result of the ongoing COVID-19 outbreak in the Northampton area and at the site'.
Staff and members of their households will now self-isolate for 14 days as a precautionary measure.
Greencore said it was working 'to bring the site back safely into production as soon as possible' and would move sandwich production to different factories to prevent rationing.
A spokesman for the food group said: 'We have moved a proportion of production from the Northampton facility to other sites within the Greencore network, and are working with the affected customer to help mitigate any shortfall.'
Britain has been hit by a food processing crisis after an outbreak of coronavirus cases.
Other major food producers, such as Cranswick and 2 Sisters Food Group, have also closed plants following a surge in cases among staff.
Experts have suggested the cold conditions inside the plants may be conducive to the spread of the virus.
Although the FSA's statement only mentions factories in England, there have already been cases of plants closes in Scotland, Wales and Northern Ireland.
A chicken processing plant run by 2 Sisters in Coupar Angus, Scotland, has seen the number of cases among its staff pass well over 100, forcing it to close, while a facility run by Cranswick in County Antrim became the first in Northern Ireland to be shut down because of a surge in cases.
Plants in Anglesey and Wrexham in Wales were among the first in the UK to register a crisis in cases among staff, forcing them to close.
FSA boss Dr Sullivan is a member of a taskforce set up by the food and farming department, DEFRA, which also includes Public Health England (PHE) and the Health & Safety Executive. (HSE)
He argued the figure of 40 active outbreaks in England should be seen as small when set against the total number of food processing plants.
He told the board: 'To put the figures in context, across England, Wales and Northern Ireland there are more than 20,000 food processing plants. Only a very small number have been impacted.
'We are always going to have a number of these as long as Covid is present, given the many factors that are present in food processing plants; the conditions, the aerosol issues, the way people work close by each other, the fact that staff in plants sometimes live together, sometimes travel together. All those issues need to be managed.
'Some of these – outbreaks - will be higher profile than others and with improved testing and apps coming on, one hopes the numbers will reduce.'
The FSA's chief executive, Emily Miles, stressed there is no need for alarm, saying: 'The risk of transmission of Covid-19 through the consumption or handling of food, or food packaging, remains very low.
Only a few sandwiches appear to be available for M&S customers at its Kensington High Street branch, following the closure of a plant that supplies the retailer
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